Love Mojitos but looking for a little twist? Try an Old Cuban Cocktail! It’s official, spring is here! Of course, we’re talking about spring in New England, so it’s still 35 degrees in the morning but the temperatures have been climbing all day and should hit 70 in a few hours. And it looks like…
Salt And Pepper Shrimp
Homemade salt and pepper shrimp is almost ridiculously easy to make yourself and is so delicious. Four years ago, Stephen and I cashed in our airline miles and planned what was sure to be an exciting trip to Buenos Aires. We spent months deciding where to stay (a boutique hotel with free wine spigots in…
Meyer Lemonade
Homemade Meyer Lemonade is naturally sweet, delicious, and so easy to make at home. I had every intention of posting a regular Sunday cocktail this week. But when faced with a bag of meyer lemons on sale, and temperatures in Boston creeping up to 50 (and even flirting with 60), I made Meyer Lemonade instead….
Nutella, Brie, And Bacon Grilled Cheese
We’re kicking off National Grilled Cheese month with a totally over the top and totally delicious Nutella, Brie, and Bacon Grilled Cheese Sandwich. It is not safe to leave me alone with a hunk of good cheese. Chances are pretty good that I’ll eat the whole thing. I once signed up for this amazing cheese…
Blueberry Margarita
This blueberry margarita is a refreshing twist on the classic cocktail. We’re sticking with the spring theme this week with this delightfully refreshing blueberry margarita. We are traveling this weekend so I’ll keep this nice and short- this is a cocktail you’re going to want to make. Fruity and tart, this goes down nice and…
Individual Breakfast Pizzas
These individual breakfast pizzas are a perfect sweet and savory breakfast treat! One of my favorite things about food blogging is the chance to virtually “meet” other foodies and build a community. There are so many talented bloggers out there and I love reading about the delicious food they are making. I was honored when…
Spring Thyme Spritzer
This gin and aperol based spring cocktail is a light and delicious way to ring at the start of the season! Did you enjoy the first weekend of Spring? Here in Boston, it snowed on Friday and Saturday, but it’s bright and sunny and looking very Spring-like today. Of course, it’s still 31 degrees (feels…
Chocolate Cupcakes For Two
One bowl chocolate cupcakes for two- because sometimes you just need two cupcakes. Is it just me, or do you ever have nights when you’re dying for dessert and you don’t even have any fruit to try to pretend to satisfy your sweet tooth? What do you do? Do you just pretend you don’t need…
Blinker Cocktail
The Blinker Cocktail is a classic rye and grapefruit cocktail from the Prohibition era. Simple, tart, and spicy- the Blinker is easy to shake up at home. Happy Sunday! Ready for another Sunday cocktail? I hope so, because today I’m bringing you a classic cocktail from the Prohibition era. The Blinker is super easy to…
Chocolate Cinnamon Cream Pie
Chocolate Cinnamon Cream Pie is so easy to make and so delicious to eat. Prepare yourself for chocolatey, creamy deliciousness. I’ve been making chocolate cream pies for years, but didn’t make a version with cinnamon until about 7 years ago. We had guests in town and in an attempt to be sure we didn’t run out of food, I…